Gray skies did little to dampen spirits for the kick off event of the Member to Member Golf Tournament at Daniel island Club in Charleston, South Carolina. The members came out to enjoy the Evo grill surf and turf menu and damp fun at the club. Filet mignon steaks were served hot of the grill and accompanied […]
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Salt – Perfecting Seared Steak on the EVO grill with Mark Stark
Most times when you taste something you have cooked and it doesn’t seem quite right, the first thing we all do is reach for the salt shaker. It seems that whatever the dish lacks it just might be solved by that simple addition. Often it works because salt more than any other ingredient, has a […]
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