Most times when you taste something you have cooked and it doesn’t seem quite right, the first thing we all do is reach for the salt shaker. It seems that whatever the dish lacks it just might be solved by that simple addition. Often it works because salt more than any other ingredient, has a […]
Continue readingMonthly Archives: March 2014
Chefs Shine on the Evo Grill at Charleston Food and Wine
This winter has seen colder, bleaker days than usual for most of our country. Even here in Charleston, SC, where we are normally spared the trials of frost and freeze, we have seen ice bringing down trees and snow days from school. And as with most things, it is in their absence that we are […]
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