Charleston Wine+Food brings to together amazing chefs. Several that did a demo on our Evo Grills in the Rose Garden were willing to share their recipes with us. Here, Chef Dean Neff shares his Harissa recipe from Charleston Wine and Food. It’s destined to become one of your new favorite condiments this grilling season! But […]
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Top 10 Things to Cook on Evo
Top 10 Things to Cook on Evo! People who aren’t familiar with an EVO flat top grill will often ask me, “What can you cook on it?”. People who are ask , “What’s your favorite thing to cook ?” This post addresses both of these common questions. Because while you can cook pretty much everything on […]
Continue readingSimple Kabobs Kicked up on Evo- Caprese Diem!
Entertaining can be so easy when you have an Evo grill. Here’s a simple recipe for Caprese Diem Kabobs. Which is basically a caprese salad served warm on a skewer. It is a truly classic kabob you kick up by warming it on the evo grill. All the prep work can be done ahead (perfect idea […]
Continue readingPerfect Tapas off the Evo Grill
One of our favorite ways to entertain is with a tapas party. This easy recipe gives you perfect tapas off the EVO grill. Spicy chorizo is stuffed inside a sweet, chewy date then wrapped inside smoky, crispy, bacon. Grilled on the EVO it is a mouthful of WOW. Spicy, salty, sweet, smoky, and crunchy all […]
Continue readingGrilling with Carmen Quagliata
When you are grilling with Carmen Quagliata, you are in very capable hands. He is the Executive Chef and a partner at New York’s well loved Union Square Café . For almost 30 years, Union Square Café has been an fixture of New York’s constantly evovling dining scene. Opening its […]
Continue readingEvo Grilling Area at Telluride Wine Festival
The EVO grilling area and Rose garden at the Telluride Wine Festival was set up underneath the gondola in the center of town. It was a truly great place to be last weekend. What an amazing location to hold a wine festival! The sheer beauty of Telluride, Co is difficult to accurately capture in words […]
Continue readingChefs Shine on the Evo Grill at Charleston Food and Wine
This winter has seen colder, bleaker days than usual for most of our country. Even here in Charleston, SC, where we are normally spared the trials of frost and freeze, we have seen ice bringing down trees and snow days from school. And as with most things, it is in their absence that we are […]
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