We here at Outdoorlux together with our featured product Evo grills, are so excited to be a sponsor of the Telluride Wine Festival this year. We just had to find a way to share the joy. So until July 5,2014 we will be running an easy to enter contest on Pinterest for our fellow attendees. […]
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What do James Beard Winners cook on the EVO ?
Before you make that same old grilled cheese or your go to grilled chicken for dinner guests, take a look at what some top chefs put between their bread at the recent Rachel Ray’s Sandwich Throwdown. The group of top chefs included two 2014 James Beard Winners and many talented others. Chef Jimmy Bannos Jr. […]
Continue readingDaniel Island Club Event featured Surf and Turf from the EVO Grill
Gray skies did little to dampen spirits for the kick off event of the Member to Member Golf Tournament at Daniel island Club in Charleston, South Carolina. The members came out to enjoy the Evo grill surf and turf menu and damp fun at the club. Filet mignon steaks were served hot of the grill and accompanied […]
Continue readingOctopus : Top 10 Reasons to Grill Some for Dinner
Octopus is a low calorie, lean seafood, making it a good way to get protein in your diet without adding too much fat. There are approximately 140 calories per 3 oz. of octopus, with only 1.8g of fat. Octopus is a very good source of iron, and also serves up calcium, potassium, vitamins C, […]
Continue readingSalt – Perfecting Seared Steak on the EVO grill with Mark Stark
Most times when you taste something you have cooked and it doesn’t seem quite right, the first thing we all do is reach for the salt shaker. It seems that whatever the dish lacks it just might be solved by that simple addition. Often it works because salt more than any other ingredient, has a […]
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