Szechuan Eggplant on the EVO Grill

szechuan-eggplant-on-the-evo-grill

Change Your Mind About Eggplant Confession. Until recently, I really didn’t care for eggplant. I’d tried it grilled,fried, parmesaned, ratatouilled, and baba ganoushed. I liked some of those things alright, but not enough to make it at home on a regular basis. That all changed when I traveled to China. I discovered that  I  really liked eggplant

Continue reading »
Pages:«1234»