Before you make that same old grilled cheese or your go to grilled chicken for dinner guests, take a look at what some top chefs put between their bread at the recent Rachel Ray’s Sandwich Throwdown. The group of top chefs included two 2014 James Beard Winners and many talented others. Chef Jimmy Bannos Jr. […]
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Paella: The Perfect Party Food
A large paella pan filled with smoky wild mushrooms, deep earthy flavor, and both creamy and crispy rice. This may not be your “go to” party menu, but you just might want to rethink that. Millions of Spaniards have made this their traditional weekend house or celebratory meal of choice for hundreds of years. We […]
Continue readingSalt – Perfecting Seared Steak on the EVO grill with Mark Stark
Most times when you taste something you have cooked and it doesn’t seem quite right, the first thing we all do is reach for the salt shaker. It seems that whatever the dish lacks it just might be solved by that simple addition. Often it works because salt more than any other ingredient, has a […]
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