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	<title>Szechuan Eggplant | outdoorLUX</title>
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		<title>Szechuan Eggplant on the EVO Grill</title>
		<link>https://outdoorlux.com/szechuan-eggplant-evo-grill/</link>
					<comments>https://outdoorlux.com/szechuan-eggplant-evo-grill/#comments</comments>
		
		<dc:creator><![CDATA[Teresa Francis]]></dc:creator>
		<pubDate>Mon, 20 Oct 2014 16:34:39 +0000</pubDate>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chinese Eggplant]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Eggplant Recipe]]></category>
		<category><![CDATA[Evo Grill]]></category>
		<category><![CDATA[Grilled Eggplant]]></category>
		<category><![CDATA[Hibachi at Home]]></category>
		<category><![CDATA[Szechuan Eggplant]]></category>
		<category><![CDATA[Szechuan Peppercorns]]></category>
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					<description><![CDATA[<p>Change Your Mind About Eggplant Confession. Until recently, I really didn&#8217;t care for eggplant. I&#8217;d tried it grilled,fried, parmesaned, ratatouilled, and baba ganoushed. I liked some of those things alright, but not enough to make it at home on a regular basis. That all changed when I traveled to China. I discovered that  I  really liked eggplant [&#8230;]</p>
<p>The post <a href="https://outdoorlux.com/szechuan-eggplant-evo-grill/">Szechuan Eggplant on the EVO Grill</a> appeared first on <a href="https://outdoorlux.com">outdoorLUX</a>.</p>
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