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	<title>seared steak | outdoorLUX</title>
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	<description>Evo Grills And Other Exceptional Outdoor Elements</description>
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		<title>Daniel Island Club Event featured Surf and Turf from the EVO Grill</title>
		<link>https://outdoorlux.com/daniel-island-club-event-featured-evo-grill-surf-turf/</link>
		
		<dc:creator><![CDATA[Teresa Francis]]></dc:creator>
		<pubDate>Thu, 12 Jun 2014 15:06:52 +0000</pubDate>
				<category><![CDATA[Daniel Island South Carolina]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[golf]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Outdoor Parties]]></category>
		<category><![CDATA[Daniel Island]]></category>
		<category><![CDATA[Daniel Island Club]]></category>
		<category><![CDATA[Evo Grill]]></category>
		<category><![CDATA[grilled filet mignon]]></category>
		<category><![CDATA[grilled lobster]]></category>
		<category><![CDATA[Member to Menmber Tournament]]></category>
		<category><![CDATA[mens locker daniel island club]]></category>
		<category><![CDATA[seared steak]]></category>
		<guid isPermaLink="false">http://outdoorlux.com/?p=894</guid>

					<description><![CDATA[<p>Gray skies did little to dampen spirits for the kick off event of the Member to Member Golf Tournament at Daniel island Club in Charleston, South Carolina. The members came out to enjoy the Evo grill surf and turf menu and damp fun at the club. Filet mignon steaks were served hot of the grill and accompanied [&#8230;]</p>
<p>The post <a href="https://outdoorlux.com/daniel-island-club-event-featured-evo-grill-surf-turf/">Daniel Island Club Event featured Surf and Turf from the EVO Grill</a> appeared first on <a href="https://outdoorlux.com">outdoorLUX</a>.</p>
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		<title>Salt &#8211; Perfecting Seared Steak on the EVO grill with Mark Stark</title>
		<link>https://outdoorlux.com/salt-perfecting-seared-steak-with-mark-stark/</link>
		
		<dc:creator><![CDATA[Teresa Francis]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 21:50:29 +0000</pubDate>
				<category><![CDATA[Charleston Wine + Food Festival]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[charleston wine + food]]></category>
		<category><![CDATA[evo]]></category>
		<category><![CDATA[evo grills]]></category>
		<category><![CDATA[grilled ribeye]]></category>
		<category><![CDATA[mark stark]]></category>
		<category><![CDATA[of sun and salt]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seared steak]]></category>
		<guid isPermaLink="false">http://outdoorlux.com/?p=512</guid>

					<description><![CDATA[<p>Most times when you taste something you have cooked and it doesn’t seem quite right, the first thing we all do is reach for the salt shaker. It seems that whatever the dish lacks it just might be solved by that simple addition. Often it works because salt more than any other ingredient, has a [&#8230;]</p>
<p>The post <a href="https://outdoorlux.com/salt-perfecting-seared-steak-with-mark-stark/">Salt &#8211; Perfecting Seared Steak on the EVO grill with Mark Stark</a> appeared first on <a href="https://outdoorlux.com">outdoorLUX</a>.</p>
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