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	<title>grilled ribeye | outdoorLUX</title>
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		<title>Salt &#8211; Perfecting Seared Steak on the EVO grill with Mark Stark</title>
		<link>https://outdoorlux.com/salt-perfecting-seared-steak-with-mark-stark/</link>
		
		<dc:creator><![CDATA[Teresa Francis]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 21:50:29 +0000</pubDate>
				<category><![CDATA[Charleston Wine + Food Festival]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[charleston wine + food]]></category>
		<category><![CDATA[evo]]></category>
		<category><![CDATA[evo grills]]></category>
		<category><![CDATA[grilled ribeye]]></category>
		<category><![CDATA[mark stark]]></category>
		<category><![CDATA[of sun and salt]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seared steak]]></category>
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					<description><![CDATA[<p>Most times when you taste something you have cooked and it doesn’t seem quite right, the first thing we all do is reach for the salt shaker. It seems that whatever the dish lacks it just might be solved by that simple addition. Often it works because salt more than any other ingredient, has a [&#8230;]</p>
<p>The post <a href="https://outdoorlux.com/salt-perfecting-seared-steak-with-mark-stark/">Salt &#8211; Perfecting Seared Steak on the EVO grill with Mark Stark</a> appeared first on <a href="https://outdoorlux.com">outdoorLUX</a>.</p>
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