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	<title>charleston wine + food | outdoorLUX</title>
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	<description>Evo Grills And Other Exceptional Outdoor Elements</description>
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		<title>Paella: The Perfect Party Food</title>
		<link>https://outdoorlux.com/paella-perfect-party-food/</link>
		
		<dc:creator><![CDATA[Teresa Francis]]></dc:creator>
		<pubDate>Tue, 15 Apr 2014 23:40:57 +0000</pubDate>
				<category><![CDATA[Charleston Wine + Food Festival]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ashville]]></category>
		<category><![CDATA[charleston wine + food]]></category>
		<category><![CDATA[Curate]]></category>
		<category><![CDATA[Curate Tapas Bar]]></category>
		<category><![CDATA[evo grills]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Katie Button]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[Paella Recipe]]></category>
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					<description><![CDATA[<p>A large paella pan filled with smoky wild mushrooms, deep earthy flavor, and both creamy and crispy rice. This may not be your “go to” party menu, but you just might want to rethink that. Millions of Spaniards have made this their traditional weekend house or celebratory meal of choice for hundreds of years. We [&#8230;]</p>
<p>The post <a href="https://outdoorlux.com/paella-perfect-party-food/">Paella: The Perfect Party Food</a> appeared first on <a href="https://outdoorlux.com">outdoorLUX</a>.</p>
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		<title>Salt &#8211; Perfecting Seared Steak on the EVO grill with Mark Stark</title>
		<link>https://outdoorlux.com/salt-perfecting-seared-steak-with-mark-stark/</link>
		
		<dc:creator><![CDATA[Teresa Francis]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 21:50:29 +0000</pubDate>
				<category><![CDATA[Charleston Wine + Food Festival]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[charleston wine + food]]></category>
		<category><![CDATA[evo]]></category>
		<category><![CDATA[evo grills]]></category>
		<category><![CDATA[grilled ribeye]]></category>
		<category><![CDATA[mark stark]]></category>
		<category><![CDATA[of sun and salt]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seared steak]]></category>
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					<description><![CDATA[<p>Most times when you taste something you have cooked and it doesn’t seem quite right, the first thing we all do is reach for the salt shaker. It seems that whatever the dish lacks it just might be solved by that simple addition. Often it works because salt more than any other ingredient, has a [&#8230;]</p>
<p>The post <a href="https://outdoorlux.com/salt-perfecting-seared-steak-with-mark-stark/">Salt &#8211; Perfecting Seared Steak on the EVO grill with Mark Stark</a> appeared first on <a href="https://outdoorlux.com">outdoorLUX</a>.</p>
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		<title>Chefs Shine on the Evo Grill at Charleston Food and Wine</title>
		<link>https://outdoorlux.com/chefs-shine-on-evo-grill-2014-charleston-food-and-wine/</link>
					<comments>https://outdoorlux.com/chefs-shine-on-evo-grill-2014-charleston-food-and-wine/#comments</comments>
		
		<dc:creator><![CDATA[Teresa Francis]]></dc:creator>
		<pubDate>Sun, 16 Mar 2014 23:39:21 +0000</pubDate>
				<category><![CDATA[Charleston Wine + Food Festival]]></category>
		<category><![CDATA[Charleston]]></category>
		<category><![CDATA[charleston wine + food]]></category>
		<category><![CDATA[chateau d'esclans]]></category>
		<category><![CDATA[evo]]></category>
		<category><![CDATA[evo grills]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Halls Chophouse]]></category>
		<category><![CDATA[mark steuer]]></category>
		<category><![CDATA[outdoorlux.com]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Rosé Garden]]></category>
		<category><![CDATA[The Carriage House]]></category>
		<guid isPermaLink="false">http://outdoorlux.com/?p=65</guid>

					<description><![CDATA[<p>This winter has seen colder, bleaker days than usual for most of our country. Even here in Charleston, SC, where we are normally spared the trials of frost and freeze, we have seen ice bringing down trees and snow days from school. And as with most things, it is in their absence that we are [&#8230;]</p>
<p>The post <a href="https://outdoorlux.com/chefs-shine-on-evo-grill-2014-charleston-food-and-wine/">Chefs Shine on the Evo Grill at Charleston Food and Wine</a> appeared first on <a href="https://outdoorlux.com">outdoorLUX</a>.</p>
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