Creole Tacos Creole Tacos on the EVO grill are kinda like a New Orleans dish that goes on a South of the Border vacation. The traditional Creole ingredients of sweet, juicy shrimp combined with smoky, spicy andouille sausage are simply grilled and then tucked into a taco. No roux or sauce making or long simmering. […]
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Chef Dean Neff Shares His Harissa Recipe from Charleston Wine and Food
Charleston Wine+Food brings to together amazing chefs. Several that did a demo on our Evo Grills in the Rose Garden were willing to share their recipes with us. Here, Chef Dean Neff shares his Harissa recipe from Charleston Wine and Food. It’s destined to become one of your new favorite condiments this grilling season! But […]
Continue readingTop 10 Things to Cook on Evo
Top 10 Things to Cook on Evo! People who aren’t familiar with an EVO flat top grill will often ask me, “What can you cook on it?”. People who are ask , “What’s your favorite thing to cook ?” This post addresses both of these common questions. Because while you can cook pretty much everything on […]
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