Finding OutdoorLUX in Puerto Vallarta

family vacation

We spent our winter break seeking outdoorLUX “South of the Border”. What do I mean by outdoorLUX? Simply, enjoying life outdoors without compromising comfort or sophistication. More often these days we discovering resorts, restaurants, and activities that offer real luxury in an alfresco setting. Where you can take in the awe of God’s great creation […]

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Southern Potato Pancakes on EVO Grill

potato-pancake-recipe

Potato Pancakes are a part of my collective family food memory. It seems that food traditions are such a rich part of most families histories. Memories of being gathered together in the kitchen or around a table always seem to glow the brightest in our minds. I’m not sure how many generations of women in my family […]

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How To Not Screw Up Thanksgiving

how to host thanksgiving well

Thanksgiving is almost here and we are all trying to put together a great crowd pleasing menu. If you’re reading this I’m going to assume you probably enjoy cooking (because really, isn’t that who reads food blogs?). But this time of year there are those who rarely enter the kitchen nervously googling up Thanksgiving menus.  And […]

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5 Things I learned at Dinner

5 things I learned at dinner

5 Things I Learned at Dinner    1.We should all be eating Turnip Pods. Maybe you’re like me and don’t regularly have turnip pods on your dinner table. Actually, I didn’t even know turnip pods existed before dinner last night. I never planted turnips because they simply aren’t one of my favorite vegetables. However, after having these delicious little […]

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Perfect Tapas off the Evo Grill

perfect tapas on evo grill

One of our favorite ways to entertain is with a tapas party. This easy recipe gives you perfect tapas off the EVO grill.  Spicy chorizo is stuffed inside a sweet, chewy date then wrapped inside smoky, crispy, bacon. Grilled on the EVO it is a mouthful of WOW. Spicy, salty, sweet, smoky, and crunchy all […]

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Szechuan Eggplant on the EVO Grill

szechuan-eggplant-on-the-evo-grill

Change Your Mind About Eggplant Confession. Until recently, I really didn’t care for eggplant. I’d tried it grilled,fried, parmesaned, ratatouilled, and baba ganoushed. I liked some of those things alright, but not enough to make it at home on a regular basis. That all changed when I traveled to China. I discovered that  I  really liked eggplant […]

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