Creole Tacos Creole Tacos on the EVO grill are kinda like a New Orleans dish that goes on a South of the Border vacation. The traditional Creole ingredients of sweet, juicy shrimp combined with smoky, spicy andouille sausage are simply grilled and then tucked into a taco. No roux or sauce making or long simmering. […]
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Thai One On! Thai Warm Salad (With A Twist)
You are going to seriously love this spicy, crunchy, healthy recipe for Thai Warm Salad made on the Evo Grill. It’s fun, easy and delicious. It can be changed up easily to suite your taste, dietary restrictions, or what’s in your refrigerator. I can’t wait to hear what your family and friends say after you make it […]
Continue readingCharred Herb Vinaigrette Recipe
This Charred Herb Vinaigrette recipe was inspired by a little time with profession chefs. I met Chef Daniel Lindley of 5th & Taylor Nashville, TN at last month’s Charleston Wine and Food Festival. He did an delicious demo to a sell out crowd on our Evo Grill in the Rose Garden. He prepared semi boneless […]
Continue readingBBQ Shrimp with Butternut Squash
BBQ Shrimp with Butternut Squash is a truly delicious fall dish. Because let’s be honest, orange food on your plate somehow just always tastes like fall has arrived. And by now you’ve probably outgrown your love of candy corn. This dish is a better (and healthier) alternative. Full of great fall flavors and that perfect orange hue. […]
Continue readingSimple Summer Supper: Perfect Juicy Chicken
These easy recipes mean that a simple summer supper, which is both healthy and delicious, can be ready for your family in just minutes. These family friendly chicken kabobs come out juicy, flavorful, and tender every time (a far cry from the dried out grilled chicken too common in backyards across America). The trick is […]
Continue readingEvo Grill Recipe for Super Bowl Cheesesteaks
Super Bowl recipes and parties call for decadent hand held foods. Foods that guys love (i.e. do not serve mini veggie quiche at your party). Foods we have memories of enjoying at the stadium. Food that require extra napkins. So this year instead of (or alongside) chicken wings, 7 layer dip, and chili treat […]
Continue readingSzechuan Eggplant on the EVO Grill
Change Your Mind About Eggplant Confession. Until recently, I really didn’t care for eggplant. I’d tried it grilled,fried, parmesaned, ratatouilled, and baba ganoushed. I liked some of those things alright, but not enough to make it at home on a regular basis. That all changed when I traveled to China. I discovered that I really liked eggplant […]
Continue readingEasy Hibachi Dinner Party with EVO
An Easy Hibachi Dinner Party with EVO Grill is simple to accomplish with my step by step guide. I’d even say the results will be better than dining out at a traditional Japanese Steakhouse. It will certainly be a lot more affordable. For what you would spend on a family of 4 at a typical Japanese Steakhouse, you […]
Continue readingOne AMAZING Evo Recipe-Grilled Sesame Chicken 3 ways
Your search for one amazing grilled chicken recipe can officially be over, so relax and read on knowing you can do this.Everyone loves to have that one amazing “go to” recipe that produces great consistent results, but is easy on both the cook and the wallet. Trust me when I say- this is that […]
Continue readingEvo Grilling Area at Telluride Wine Festival
The EVO grilling area and Rose garden at the Telluride Wine Festival was set up underneath the gondola in the center of town. It was a truly great place to be last weekend. What an amazing location to hold a wine festival! The sheer beauty of Telluride, Co is difficult to accurately capture in words […]
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